beer bread recipe           Ingredients: 3 cups self-rising flour 2 tablespoons sugar 1 can beer, room temperature (not lite beer) 1 egg beaten with 1 tablespoon water Combine the flour, sugar and beer. Mix just until moistened. Pour into a nonstick bread pan sprayed with nonstick spray. Let rise for 15 minutes. Brush with egg/water mixture. Bake at 375 degrees for about an hour to one hour 10 minutes , or until done.