bread machine recipe Ok - so you want to buy that bread machine or you've just bought one, but what do you do with all your old recipes? Throw them away and start again from scratch? Well you don't have to, with a little know-how and time you can convert your old recipes so you can use them with your bread machine. Here's what to do: If a recipe doesn't include instructions for your bread machine size then use the basic rule: 1 lb machine = Approx. 2 cups flour 1 1/2 lb machine = Approx. 3 cups flour 2 lb machine = Approx. 4 cups flour To find your bread machine pan size: Fill the bread pan with water and measure it out in cups. If you have less than 10 cups of water this is approx. 1 pound, 11-13 cups of water approx. 1 1/2 pounds, more than 13 cups of water approx. 2 pounds When preparing bread: Add ingredients to bread machine in the order suggested by the manufacturer. If there are no specific instruction for the bread you're baking,  chose basic bread cycle, medium/normal color setting, for a 1 1/2 lb. loaf. NOTE: It's a good idea to check the dough after 5 minutes of mixing in your machine. It should be a smooth satiny ball. If the dough looks too dry then add 1-2 tbsps of water. Alternately if the dough is wet-looking, add 1-2 Tbsps of flour. The above information should ALWAYS be used in conjunction with your manufactures bread machine operating instruction manual. If you're looking for a dedicated bread machine recipe book then this is one of my favorites. This revised edition contains 138 recipes created for use in a wide range of bread-making machines, including two-pound loaves. These wholesome, preservative-free recipes have been carefully tested and feature such delicious variations as zucchini-carrot bread, coconut pecan rolls and pumpernickel. This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! Retail Price just $10.36, click here for more information.